Breakfast Sandwiches
Until 11:30 am Fresh Bagels Unslathered $1.50 Everything, Whole Wheat, Sesame, Plain, Cinnamon Raisin with Cream Cheese, Butter or Peanut Butter $2.50 Far Land Bagel Smoked Salmon, cream cheese, tomato, onion, capers on choice of bagel $7.50 Breakfast Sandwich 2 Eggs & American cheese (on choice of bagel, croissant, ciabatta, Portuguese bulkie roll, English muffin or bread) $3.95 2 Eggs & cheese with bacon, sausage, turkey sausage, ham or linguica (on choice of bagel, croissant, ciabatta, Portuguese bulkie roll, English muffin or bread) $4.95 Home-made granola with yogurt $3.50 With yogurt and fruit $5.00 BLT The classic bacon, lettuce and tomato sandwich $7.50
| Extras | |
|---|---|
| Cheese | add 50 cents |
| Tomato | add 50 cents |
| Onion | add 50 cents |
| Cage Free Organic Eggs | add $1.00 |
| Extra Meat | add $1.00 |
| Avocado | add $1.00 |
| Sprouts | add $1.00 |
Lunch Sandwiches
| House Specialties | ||
|---|---|---|
| Race Point | Roast beef, Swiss & horseradish sauce | $7.00 |
| Ryder | Pastrami, Swiss & Dijon mustard | $7.50 |
| Pamet | Honey ham, cheddar, bacon & honey mustard | $8.00 |
| Ballston | Rosemary ham, apple, bacon, cheddar & honey mustard | $8.50 |
| Pilgrim Lake | Roast turkey, cheddar, cranberry mayonnaise | $7.00 |
| Head of the Meadow | Brie, apple, sprouts & honey mustard | $7.00 |
| Long Point | Smoked turkey, cheddar & horseradish sauce | $7.00 |
| Herring Cove | Roast beef, garlic herb spread & roasted red pepper | $7.00 |
| Wood End | Grilled marinated vegetables & sprouts with homemade hummus in a wrap | $7.00 |
| Hatches Harbor Sub | Ham, turkey, roast beef, American, yellow mustard & mayonnaise | $8.50 |
| Marconi (Our Italian Sub) | Rosemary ham, Genoa salami, mortadella, provolone, hot peppers & oil/vinegar | $8.50 |
| High Head | Grilled chicken breast, provolone, avocado, lettuce, tomato & mayonnaise | $8.50 |
Create Your Own Sandwich
Additional meats/cheeses extra charge.
| Boar's Head Meats (1/4 lb) | |
|---|---|
| Deluxe Ham | Rosemary Ham |
| Honey Hame | Deluxe Roast Beef |
| Red Pastrami | Liverwurst |
| Ovengold Roast Turkey | Genoa Salami |
| Hickory Smoked Turkey | Beef Bologna |
| Gold Prosciutto (add $2.00) | Mortadello |
| Freshly Prepared In Our Kitchens |
|---|
| House made chicken salad |
| Chicken breast, mayonnaise, white onion, celery, salt & pepper |
| House made tuna salad |
| All white tuna, mayonnaise, honey mustard, relish, white onion, celery, carrots |
| House grilled chicken breast (add $1.00) |
| Bacon (add $ 1.00) |
| Cheeses (2oz) | |
|---|---|
| White American | Gold Swiss |
| Sharp Provolone | Cheddar |
| Brie (add $1.00) |
| Additions (no charge) | |
|---|---|
| Lettuce | Tomato |
| Red Onion | Sliced Pickles |
| Additions (50 cents) | |
|---|---|
| Roasted Red Peppers | Hot Peppers |
| Sprouts | Cucumbers |
| Additions ($1.00) | |
|---|---|
| Avocado | Grilled Veggies |
| Breads | |
|---|---|
| White | Marble Rye |
| Multigrain | Wheat Wrap |
| Portuguese Bakery Bulkie Roll | Portuguese Bakery Sub Roll (add .50) |
| Ciabatta Roll (add .50) |
| Fresh Daily | ||
|---|---|---|
| Garden Salad | With choice of homemade dressings | $5.75 |
| Caesar Salad | With homemade dressing & homemade croutons | $5.75 |
| Wakame Seaweed Salad | $8.99/ lb | |
| Grilled Artichoke Hearts Salad | $14.99/ lb | |
| Grilled Veggies | $8.99/ lb |
Soups
Our chefs use the finest quality seasonal ingredients to prepare our soups daily. As our menu changes frequently, please come by or call to see what is available.
| Examples Include | |
|---|---|
| Beef Chili | Southwestern Chicken |
| Split Pea with Ham | Minestrone |
| New England Clam Chowder | Spicy Black Bean |
| Lentil | Old Fashioned Chicken Noodle |
| Potato Leak | Crab and Corn Chowder |
| Gazpacho | Mushroom Barley |
| Chicken Vegetable Rice | Butternut Squash |
| Fresh Tomato Basil | Tuscan Bean and Pasta |
| Curried Squash | White Bean and Garlic |
| Winter Squash | Mushroom Bisque |
Prepared Foods
Our chefs use the finest quality seasonal ingredients to prepare our foods daily. As our menu changes frequently, please come by or call to see what is available.
| Examples Include | |
|---|---|
| Prosciutto and Provolone Stuffed Chicken Breast | Grilled Salmon |
| Cranberry and Cornbread Stuffed Pork Loin | Grilled Marinated Flank Steak |
| Portabella Stacks with Tomato, Goat Cheese and Basil | Buttery Roasted Sweet Potatoes with Pecans |
| Fresh Salmon Cakes | Mashed Sour Cream Potatoes |
| Maple Dijon Glazed Boneless Pork Loin Chops | Plum Tomatoes Slow Roasted with Italian Seasonings |
| Scalloped Potatoes with Leeks | Traditional Family-Style Meatloaf |
| Sautéed Green Beans with Shallots and Mushrooms | Herb, Oil and Garlic Grilled Mixed Vegetables |
| Baked Penne with Chicken, Mushroom and Sun Dried Tomato | Winter Root vegetables Roasted with Fresh Thyme and Honey |
| Lentil Salad with Sweet Pepper, Fresh Lime and Cilantro | Mushroom and White Leek Lasagna |
| Butternut Squash Risotto with Rosemary | Three Cheese Macaroni with Butter Crumb Topping |
| Herbed and Grilled Boneless Chicken Breast | Boston Style Baked Beans |
| Honey Glazed Carrots |