Any of our regular sandwiches may be served hot, panini style.
Also available:
- Roast Beef and Cheddar Panini with Garlic Mayo and Red Onion Jam
- Rosemary Ham and Provolone Panini with Tomato and Pesto Mayo
- Far Land Angus Beef Burger with Lettuce, Tomato & Onion
- Tuna Melt
- Pastrami Reuben on Marble Rye
- Black Bean Burger with Lettuce and Cilantro-Lime Aioli
Thursday, April 2, 2015 Lunch Special:
- Crispy Chicken Sandwich with Honey BBQ Sauce, Provolone, and Fried Shallots on a Toasted Portuguese Bulkie Roll
Friday, April 3, 2015 Lunch Special:
- Fried Cod Sandwich with Artichoke-Herb Spread, Po’ Boy with Cajun Mayo, Arugula, and Tomato on a Toasted Portuguese Sub Roll
Soups:
- Carrot Ginger (Gluten Free & Vegan)
- Clam Chowder
- Beef Chili
Prepared Meals to Go:
- Manicotti with Homemade Marinara
- New Mexico Pork Green Chile with Cilantro Rice
- Greek Lamb Meatballs with Red Pepper Orzo & Tzatziki