Catering
Far Land Catering is dedicated to making your special occasion delicious, elegant and fun.
Whether it’s for an intimate gathering of friends, a casual cocktail party, or a formal wedding (you can see examples of our wedding cakes here ) our commitment to great food and atmosphere is constant.
Seasonal and local products allow us to showcase ingredients at the height of freshness while supporting our local growers and fishermen. We are proud to work with local purveyors to obtain the best ingredients. Our dishes are prepared from scratch in our own kitchen.
Peruse our various catering menus to see which food best suit your taste. Or let these ideas and our guidance inspire you to create your own unique menu for your next special event.
Hors d’oeuvres and Appetizers
| Flatbreads (Minimum order – 12 pieces per flatbread) |
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| Smoked Chicken with BBQ Sauce, Scallions, and Jack Cheese |
| Fig and Goat Cheese with Rosemary-Balsamic Syrup |
| Roasted Vegetable with Arugula Pesto and Feta |
| Grilled Flank Steak with Red Onion Jam and Horseradish Cheddar |
| Skewers $ 2.50 per piece (Minimum 12 per order) |
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| Chicken (pick a flavor – minimum 6 per flavor) -Thai Curry -Asian Ginger and Sesame -Garlic-Herb |
| Grilled Shrimp with Smoked Paprika Aioli (market price) |
| Grilled Bacon-Wrapped Scallops (market price) |
| Keftedes (Mediterranean Beef Meatballs) with Mint Yogurt |
| Roasted Vegetable with Lemon-Herb Marinade |
| Caprese with Pesto (Cherry Tomato, Mini Mozzarella and Basil Leaves) |
| Antipasti – Cherry Tomato, Prosciutto-Stufffed Banana Pepper and Mini Mozzarella Balls |
| Skewer Platter – 36 pieces, pick 3 flavors |
| Seafood Cakes (Minimum 12 per order) |
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| Mini Crab Cakes with Remoulade |
| Mini Atlantic Cod Potato Cakes with Lemon-Herb Aioli |
| Mini Sesame Ahi Tuna Cakes with Wasabi Aioli |
| Seafood Cake Platter – 18 pieces, 6 of each |
| Crisp Polenta Bites (Minimum 12 pieces per order) |
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| Cajun Shrimp |
| Caprese Relish |
| Balsamic Cippoline Onions with Goat Cheese |
| Herbed Grilled Artichokes with Parmesan |
| Wings (one wing and one drumstick per serving) (Minimum 24 per order) |
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| Honey BBQ |
| Buffalo |
| Asian Sesame |
| Spicy Crisp Fried |
| Traditional Shrimp Cocktail |
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| Mediterranean Platter small (12″) medium (16″) $68; large (18″) $92 |
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| Two Specialty Cheeses – sliced |
| Sopressata or Salami – sliced |
| Homemade Hummus with Homemade Bagel Chips |
| Mixed Olives |
| Seasonal Fruit |
| Risotto Stuffed Grape Leaves (Dolmatas) |
| Marinated Artichoke Hearts |
| Peppadew Peppers |
| Cippolini Onions in Balsamic |
Customized menus are available but subject to $50/hour menu planning charge.
Brunch
| Dishes |
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| Asparagus, Roasted Red Pepper, and Goat Cheese Frittata with Herbs |
| Italian Sausage, Arugula, and Mozzarella Frittata with Marinara |
| Ham and Cheese Strata |
| Spinach and Roasted Tomato Baked Eggs with Parmesan |
| Baked French Toast Casserole with Cinnamon Maple Syrup |
| Roasted Vegetable Wraps with House-Made Hummus |
| Sides |
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| Arugula, Fennel, and Orange Salad with Citrus Vinaigrette |
| Kale and Chickpea Salad with Lemon-Parmesan Dressing |
| Quinoa with Roasted Mushrooms, Shallots, and Chives |
| Herb Roasted Red Potatoes |
| Herb-Roasted Vegetables |
| Platters |
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| Sliced Fruit Platter with Mint |
| Breakfast Pastry Platter |
| Breakfast Meats Platter |
| Bagel Platter with Smoked Salmon, Red Onions, and Capers |
| Yogurt with House-Made Granola and Fresh Fruit |
Luncheons and Light Dinners
| Sandwiches |
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| House Deli Sandwiches on Assorted Breads (no Minimum) |
| Assorted House Deli Sandwich Sliders (minimum order: 12 pieces) |
| Lobster Salad Sliders (minimum order: 16 pieces) |
| Barbecue Pulled Chicken Sliders (minimum order: 16 pieces) |
Entrees
| Main Dishes |
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| Herb and Garlic Grilled Chicken Breast with Cranberry Chutney |
| Ginger and Soy Marinated Grilled Flank Steak |
| Braised Beef Boneless Shortribs with Housemade BBQ Sauce |
| House-Made Local Cod and Potato Cakes with Remoulade |
| Lentil-Mushroom Loaves with Housemade BBQ Sauce (Gluten free, Vegan) |
| Salads |
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| Classic Caesar with Croutons and Shredded Parmesan |
| Arugula, Fennel, and Orange Salad with Citrus Vinaigrette |
| Mixed Greens with Cherry Tomatoes and Balsamic-Herb Vinaigrette |
| Tri-Colore’ Salad with Shaved Parmesan and Italian Vinaigrette |
| Kale and Chickpea Salad with Lemon-Parmesan Dressing |
| Add to any salad- • Herb-Grilled Chicken add $ 4.00 per person • Ginger-Marinated Grilled Flank Steak • Panko-Crusted Goat Cheese Cakes • Citrus-Grilled Shrimp |
| Sides |
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| Herb Roasted Red Potatoes |
| Herb-Roasted Vegetables |
| Italian Pasta Salad with Basil, Red Onion, Goat Cheese, and Roasted Tomato Vinaigrette |
| Classic Creamy Cole Slaw |
| Potato Salad |
| German Potato Salad |
Crusty Ciabatta Bread and Sweet Cream Butter
All items may be ordered a la carte – prices vary
Complete Meals
Entrees
| Chicken |
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| Herb and Garlic Grilled Chicken Breast with a choice of: -Cranberry Chutney, Mushroom and Onion Ragout, or Roasted Tomato Relish |
| Chicken Cacciatore |
| Grilled Honey-BBQ Boneless Chicken Thighs |
| Beef |
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| Ginger and Soy Marinated Grilled Flank Steak |
| Braised Beef Boneless Shortribs with Housemade BBQ Sauce |
| Seafood |
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| Grilled Salmon Filet or Roasted Fresh Local Cod with choice of: Lemon Herb Sauce, Mediterranean Tomato and Olive Relish or Dill and Scallion Yogurt |
| Grilled Shrimp with Roasted Tomato Aioli (market price) |
| Shrimp and Scallop Curry |
| Atlantic Cod-Potato Cakes or Crab Cakes with choice of: Classic Tartar Sauce, Spicy Remoulade, or Lemon-Herb Sauce |
| Steamed Half Lobster Tails with Drawn Butter and Lemon (market price) |
| Baked Pasta (Minimum order 8 servings) |
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| Classic Penne Al Forno with House Marinara, Mozzarella, and Parmesan |
| Baked Fusilli with Roasted Mushrooms, Caramelized Onions, and Fontina |
| Add to any baked pasta: |
| -Grilled Chicken or Beef add $ 4.00 per person |
| -Italian Sausage add $ 3.00 per person |
| -Italian Beef or Turkey Meatballs add $ 4.00 per person |
Perfect for a fun, casual meal
Fishnet Bags filled with whole or half of a Steamed Lobster, Steamer or Littleneck Clams, Mussels, Corn on the Cob
Add a home-made dessert whoopee pies, fruit pies, brownies…for an out-of-the ordinary abundant feast
Sides include Potato Salad, Tomato, Basil and Mozzarella Salad and Fruit Salad
Desserts For All Occasions
| Fresh Pie Buffet |
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| Served with Vanilla Ice Cream and Gluten Free if Needed |
| Strawberry Rhubarb |
| Key Lime |
| Peach |
| Strawberry Rhubarb, Apple Sour Cream Ginger Crumb |
| Chocolate Mousse |
| Assorted Cupcakes |
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| Chocolate Cupcakes with Choice of Butter Cream |
| Vanilla Cupcakes with Choice of Butter Cream |
| Red Velvet Cupcakes with Cream Cheese Frosting |
| Gluten Free Red Velvet or Chocolate |
| Many more… |
| Gluten Free Specialties |
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| Cookies |
| Bars |
| Tartlets |
| Cakes |
| Pastry Platters |
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| Assorted Elegant Pastries |
| Cookies |
| Bars |
| Shortcakes and Tarts |
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| Strawberry and Peach Shortcake with Orange Biscuits and Minted Chantilly |
| Fresh Fruit Tart with Pastry Cream and Seasonal Fruit |
Mix & Match to Create the Perfect Menu
Grilled Portabella Mushrooms
Angus Burgers
Pearl Hot Dogs
Herb and Garlic Grilled Chicken Breast or ½ Chicken
Marinated London Broil
Grilled Shoulder Tenderloin
Grilled Shrimp
Grilled Fish
Ribs
Potato Salad (Traditional or German Style)
Cole Slaw (Traditional or Ninja)
Pasta Salad (Tomato & herb with Feta or Goat Cheese)
Mixed Green Salad
Chick Pea Salad
Grilled Corn on the Cob
Grilled Veggies
Slow Roasted Tomatoes
Herb Vinaigrette Marinated Veggies
Mixed Fruit and Melon Salad
Assorted Cookies
Brownies
Cupcakes
I had a great experience with Far Land Provisions, even though I have never been there or eaten their food (which looks amazingly good)! I was looking for a caterer for a party and emailed Far Land to find out whether they could help us out. Tom got right back to me and was extremely friendly and helpful. As it turned out, we decided to go 100% vegan on the catering and ended up choosing another provider for this, but I can only say good things about the customer service and responsiveness of Far Land, and would not hesitate to call them back if I had a non-vegan party to host. I will be certain to drop by their location once I get to P-Town!